Experience the natural goodness of Bavan Arrowroot Flour, a premium-quality, gluten-free flour made from finely ground arrowroot. Known for its light texture and neutral flavor, this versatile flour is perfect for thickening soups, sauces, and gravies or for baking and gluten-free recipes. It’s also ideal for making light, crispy batters for frying or as a healthier alternative to cornstarch. Rich in nutrients and easy to digest, Bavan Arrowroot Flour is a must-have pantry staple for creating wholesome and delicious dishes effortlessly.