Prepare soft and fluffy idlis effortlessly with Hans Idli Flour, made from a finely milled blend of premium-quality rice and lentils. This ready-to-use flour ensures authentic South Indian idlis with the perfect texture and flavor every time. Simply mix the flour with water, allow it to ferment, and steam for delicious results. Ideal for breakfast or a light meal, Hans Idli Flour pairs perfectly with chutneys, sambar, or podi. A must-have for idli lovers who seek convenience without compromising on traditional taste!