Discover the wholesome goodness of Santos Moong Flour, made from finely milled yellow moong (split gram) for a smooth and versatile cooking ingredient. Packed with protein, fiber, and essential nutrients, this gluten-free flour is perfect for preparing a variety of healthy dishes such as moong chillas, dosas, pancakes, and fritters. Its mild, nutty flavor and easy digestibility make it ideal for both traditional Indian recipes and modern culinary creations. Santos Moong Flour is a must-have pantry staple for creating nutritious and delicious meals effortlessly.