Enjoy the wholesome goodness of Santos Rajgaro Flour, made from finely ground premium-quality amaranth seeds. Naturally gluten-free and rich in protein, fiber, and essential nutrients, this flour is perfect for preparing a variety of healthy and traditional dishes. Ideal for fasting recipes, rotis, parathas, laddoos, and baked goods, its nutty flavor and smooth texture make it a versatile ingredient for both sweet and savory cooking. Santos Rajgaro Flour is a must-have for creating nutritious, delicious, and gluten-free meals effortlessly. Perfect for a balanced and wholesome diet!