Discover the rich flavor and nutritional benefits of Sher Kala Chana Flour, made from finely ground premium-quality black gram (kala chana). Packed with protein, fiber, and essential nutrients, this gluten-free flour is ideal for preparing traditional Indian dishes like pakoras, chillas, laddoos, and dhoklas. Its earthy flavor and smooth texture also make it a versatile choice for thickening gravies or adding depth to batters. Sher Kala Chana Flour is a must-have for creating healthy, delicious, and authentic recipes effortlessly.